Egg coffee is really a Vietnamese nationally acclaimed specialty created from egg yolks, sugar, condensed milk, and robusta coffee. This is the popular drink in Hanoi, that may be seen in nearly every restaurant in the rest of Vietnam.

Egg coffee is served in several cafes in Vietnam generally speaking and Hanoi especially. It has been a standard feature of any cafe’s menu since 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe for this unique drink back when milk used to be scarce in Vietnam. He replaced the dairy product with egg yolks, which together come up with a curious yet harmonious combination that may take many foreign tourists aback.

1. The foundation of Vietnamese egg coffee

Vietnamese people have a rigorous fascination with coffee. For the kids, coffee is not just a glass to start the morning. Rather, it may be enjoyed at noon, inside the afternoon, and even during the night. Of all the coffee variations that Vietnam can give, egg coffee is really a specialty that you simply really should not lose out on, especially when you are in Hanoi.

In the 1940s, through the French colonial period, milk was scarce within the city. To help make his coffee, a bartender named Nguyen Van Giang had to get an alternative ingredient, that is egg yolk. Then, he had been working at the renowned Sofitel Legend Metropole Hotel in Hanoi. After the patrons began to be awed by his newly created drink, he decided it had been about time to relinquish his job and open up his own shop in 1946. That’s how Vietnamese egg coffee launched.

2. How’s egg coffee served?

Ingredients

Egg coffee is made from three kinds of coffee: Arabica, Robusta, and Liberica. This combination results in a delicious drink which is rich, aromatic, and full of flavor. Other essential ingredients to create egg coffee are egg yolks, sugar, and milk.

Especially, the egg coffee at its birthplace, Giang cafe, is exclusive simply because they have a secret recipe that will minimize the fishy taste with the egg yolk. Other cafes have different recipes with many tweaks, obviously.

Bed not the culprit egg coffee made and served?

While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, and even cheese, some modern variations maintain it simpler plus more to the point. The key is to work with egg yolks to check the coffee without making that coffee smell of an actual egg. This can be easier in theory.

To create a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, then combined with boiling coffee. A brown color will immediately surface from the cup, along with an irresistible aroma. Egg coffee can be served hot, and both variations will give you some quite different experiences of paralleled delight.

3. Best places to possess a cup of Vietnamese egg coffee

Even though original variation of egg coffee can be found in Hanoi, this popular specialty can be contained in some other region and capital of scotland- Vietnam. As egg coffee continues to draw international attention, increasingly more cafes are including this drink within their menus.

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