Egg coffee is often a Vietnamese nationally acclaimed specialty created from egg yolks, sugar, condensed milk, and robusta coffee. This is the very popular drink in Hanoi, that may even be present in virtually every coffee shop in the rest of Vietnam.

Egg coffee is served in a number of cafes in Vietnam generally speaking and Hanoi in particular. Many experts have a staple of any cafe’s menu since the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe for this unique drink when milk used to be scarce in Vietnam. He replaced the dairy product with egg yolks, which together make a curious yet harmonious combination which will take many foreign tourists aback.

1. The foundation of Vietnamese egg coffee

Vietnamese individuals have a rigorous fascination with coffee. For the children, coffee isn’t just a glass or two to start your day. Rather, it may be enjoyed at noon, from the afternoon, and even during the night. Bills . the coffee variations that Vietnam provides, egg coffee is a specialty which you really should not will lose out on, especially if you are in Hanoi.

Back in the 1940s, during the French colonial period, milk was scarce in the city. In order to make his coffee, a bartender named Nguyen Van Giang had to get an alternative ingredient, that is egg yolk. During those times, he had been working on the renowned Sofitel Legend Metropole Hotel in Hanoi. As soon as the patrons has become awed by his new drink, he decided it turned out high time to stop his job and open up his or her own shop in 1946. That was how Vietnamese egg coffee had become.

2. Bed not the culprit egg coffee served?

Ingredients

Egg coffee is made of three varieties of coffee: Arabica, Robusta, and Liberica. This mix makes a delicious drink that is rich, aromatic, and packed with flavor. Other essential ingredients to create egg coffee are egg yolks, sugar, and milk.

In particular, the egg coffee at its birthplace, Giang cafe, is exclusive simply because they use a secret recipe that will minimize the fishy taste from the egg yolk. Other cafes have different recipes with many tweaks, obviously.

Bed mattress egg coffee made and served?

While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, and even cheese, some modern variations maintain it simpler and more to the stage. The bottom line is to make use of egg yolks to enhance the coffee without making that coffee smell of an authentic egg. This could be easier said than done.

To produce a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, after which when combined boiling coffee. A brown color will immediately surface inside the cup, with an irresistible aroma. Egg coffee can be served hot, and both variations will give you some quite different experiences of paralleled delight.

3. Best places to have a very cup of Vietnamese egg coffee

Even though original variation of egg coffee come in Hanoi, this popular specialty is also contained in every other region and town of Vietnam. As egg coffee will continue to draw international attention, more and more cafes are including this drink within their menus.

To learn more about egg coffee view this popular net page