Egg coffee can be a Vietnamese nationally acclaimed specialty created from egg yolks, sugar, condensed milk, and robusta coffee. This can be a very popular drink in Hanoi, which could even be found in almost every cafe in other parts of Vietnam.

Egg coffee is served in numerous cafes in Vietnam normally and Hanoi in particular. Many experts have a standard feature of any cafe’s menu because the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe because of this unique drink back when milk was still scarce in Vietnam. He replaced the dairy product with egg yolks, which together produce a curious yet harmonious combination that will take many foreign tourists by surprise.

1. The cause of Vietnamese egg coffee

Vietnamese everyone has an intense fascination with coffee. For them, coffee is not only a glass to begin the day. Rather, it may be enjoyed at noon, from the afternoon, or even at night. Bills . the coffee variations that Vietnam can give, egg coffee is a specialty that you just really should not will lose out on, especially when you are in Hanoi.

Back in the 1940s, throughout the French colonial period, milk was scarce inside the city. To help make his coffee, a bartender named Nguyen Van Giang needed to locate an alternative ingredient, which can be egg yolk. At that time, he was still working with the renowned Sofitel Legend Metropole Hotel in Hanoi. As soon as the patrons turned awed by his newly created drink, he decided it had been about time to give up his job and throw open his very own shop in 1946. Which was how Vietnamese egg coffee came into existence.

2. Bed not the culprit egg coffee served?

Ingredients

Egg coffee is made of three forms of coffee: Arabica, Robusta, and Liberica. This mix results in a delicious drink that’s rich, aromatic, and packed with flavor. Other essential ingredients to create egg coffee are egg yolks, sugar, and milk.

Especially, the egg coffee at its birthplace, Giang cafe, differs from the others since they use a secret recipe that may minimize the fishy taste of the egg yolk. Other cafes have different recipes with assorted tweaks, obviously.

How’s egg coffee made and served?

While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, as well as cheese, some modern variations ensure that is stays simpler plus more to the point. The secret is to make use of egg yolks to enhance the coffee without making that coffee smell like a real egg. This could be easier in theory.

To make a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, then blended with boiling coffee. A brown color will immediately surface from the cup, with an irresistible aroma. Egg coffee can be served hot or cold, and both variations will take you some quite different experiences of paralleled delight.

3. Best places to use a cup of Vietnamese egg coffee

Even though original variation of egg coffee are available in Hanoi, this popular specialty is additionally present in another region and town of Vietnam. As egg coffee is constantly draw international attention, increasingly more cafes are including this drink in their menus.

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