Egg coffee can be a Vietnamese nationally acclaimed specialty manufactured from egg yolks, sugar, condensed milk, and robusta coffee. It is a very well liked drink in Hanoi, which could be seen in almost every cafe in other areas of Vietnam.

Egg coffee is served in a number of cafes in Vietnam normally and Hanoi especially. It is often commonplace in any cafe’s menu considering that the 1950s. Mr. Giang, the inventor of egg coffee, developed the recipe just for this unique drink back when milk had been scarce in Vietnam. He replaced the dairy product with egg yolks, which together produce a curious yet harmonious combination that can take many foreign tourists unexpectedly.

1. The original source of Vietnamese egg coffee

Vietnamese folks have a powerful passion for coffee. On their behalf, coffee is not only 2 to begin the morning. Rather, it may be enjoyed at noon, within the afternoon, and even in the evening. Among all the coffee variations that Vietnam provides, egg coffee is often a specialty that you just has to not overlook, especially when you are in Hanoi.

Within the 1940s, throughout the French colonial period, milk was scarce inside the city. To make his coffee, a bartender named Nguyen Van Giang were required to obtain an alternative ingredient, that is egg yolk. During those times, he was still being working in the renowned Sofitel Legend Metropole Hotel in Hanoi. Following your patrons grew to be awed by his newly created drink, he decided it absolutely was high time to quit his job and start his or her own shop in 1946. That was how Vietnamese egg coffee has been around since.

2. How is egg coffee served?

Ingredients

Egg coffee is constructed of three types of coffee: Arabica, Robusta, and Liberica. This mixture produces a delicious drink that is certainly rich, aromatic, and full of flavor. Other essential ingredients to produce egg coffee are egg yolks, sugar, and milk.

Especially, the egg coffee at its birthplace, Giang cafe, is unique simply because they possess a secret recipe that may minimize the fishy taste of the egg yolk. Other cafes have different recipes with many tweaks, obviously.

How’s egg coffee made and served?

While traditional egg coffee requires ingredients like egg yolks, sugar, butter, condensed milk, and in many cases cheese, some modern variations ensure that it stays simpler plus much more to the stage. The hot button is to use egg yolks to fit the coffee without making that coffee smell like a genuine egg. This can be easier said than done.

To generate a good cup of egg coffee, the egg yolks are whipped with milk and granulated sugar, then combined with boiling coffee. A brown color will immediately surface in the cup, along with an irresistible aroma. Egg coffee can be served hot, and both variations will give you some quite different experiences of paralleled delight.

3. The best places to have a very cup of Vietnamese egg coffee

Although the original variation of egg coffee are located in Hanoi, this popular specialty is additionally contained in some other region and town of Vietnam. As egg coffee continues to draw international attention, increasingly more cafes are including this drink within their menus.

For additional information about egg coffee view the best site